The inaugural planting

We have, at last, had some free time to work on the allotment and it finally feels like we're making some progress. Last weekend we found (out the back of Homebase) some broken pallets which we liberated to make some raised beds but found that we didn't have nails big enough. So, early yesterday morning we popped to B&Q and to get some and then down to the allotment to put them together and here's the result:



At the very back of the plot we have left a 1 metre strip for the water butt and compost bin then there is a 2m deep bed which we are going to use for soft fruit - initially we'll make a raised bed with the view to building a fruit cage there in the Spring. The raspberries and blackcurrant from the garden will go in there and we will buy some more currant bushes to add.

Then, after a 1/2 metre path are the raised beds that you can see - 1.8m x 1.8m (the size of the boards). There should be room for 12 of these altogether so should be plenty of room to grow a good crop.

As we were making the beds and doing a bit of digging I started to notice that there were random broad beans popping up all over the place. We can only assume that the birds have pinched these from our neighbours who have already sown and buried them in our plot - we have a resident Jay who we think could be to blame. So I moved all of the ones that I could find and put them in the bed:



We then went down just now and added two more rows of seeds and covered the sprouting beans with chicken wire to protect them from pigeons. We can also cover this in fleece once the frost starts.

Back at home, Matt has been hankering for a while to try butter making. We have just subscribed to Home Farmer magazine (which is brilliant!) which included a free gift of The Bread and Butter book which told him how to do it just using a jar or bottle from double cream. We bought some cream from the farm shop and away he went. I was surprised at just how quick it was - he just shook the cream in a bottle for about 10 minutes and the butter and buttermilk seperated to this, which he rinsed and salted:



Then, using the butter pats that he picked up from our local junk/antique shop a while back he shaped the butter:



It really is great and I was surprised at just how much butter came our of 250ml of cream. So, now we have a dish of homemade organic butter (its from the cream from our favourite local farm - Bore Place) and, although the cream cost more than butter would so isn't viable like this, it's incredibly satisfying to see how easy it was!

The final exciting news is that I've been offered a new job, which is a step up and sounds really exciting. They have also agreed that I can work 4 days a week, which means I can managed my PhD better and have more time to do exciting things like this on the weekend. I think I'm going to take it. It would make life so much easier!