1 more of our 52 meals

We managed to have another of our 52 meals to save the planet (from Home Farmer magazine - aiming to grow enough to make 1 meal a week from your own produce) last week - stuffed courgette (stuffed with breadcrumbs, nuts, tomatoes, courgettes flesh and cheese)with new potatoes and salad. All from the garden! (apart from some of the stuffing)



Very excitingly, we are also getting loads of ripe tomatoes. We have always suffered from Blight in the past and, as such, have always had to make do with green tomatoes but tihs year we have red! We have just had some for dinner with cheese and ham on toast - yummmm!