We all need some...preservation

It's been a while since I've updated the blog as you will see (once again I blame it on weddings, festivals and a PhD) so I have quite a bit to update on.

Following on from the tomato ketchup success (it really is very delicious) i got the preserving bug.

Firstly, I emptied the fridge of summer fruit so made a "summer fruit jam" which contained various quantities of blueberries, blackcurrants, raspberries and some alpine strawberries. It's quite delicious and has a lovely tart edge from the blackcurrants:



Secondly, in true self-sufficientish style, I swapped half a dozen eggs for 1.5kg of plums from a lady at work. I kept some aside to grill with sugar and serve with ice cream but the rest I made into little jars of spiced plum chutney, which is yummy, and should be good for Christmas - I think it'll go well with turkey, or with my special Boxing day sprout and sweed sarnies (yummm!).

Unfortunately I haven't taken any photos of the chitney jars so here is a montage of some of our produce:



Finally, I walk in the gate every day and brush past the lovely bushy mint bush and it makes me long for mojitos so i decided to do something useful with some of the mint and make some mint jelly. My mummy made some delicious mint jelly when I was younger, which had lots of sugar and was like minty-jam. So, I decided to immitate this and make some lovely sweet mint jelly. It's very sticky but very nice and goes well with potatoes (and, I imagine, the aforementioned sprout and and sweed sanger):



So we have well stocked cupbopards for the winter...as long as our diet consists only of preserves!